Buffalo Tempeh

buffalo tempeh quinoa with roasted peppers & dill sour cream



Loved this simple weeknight meal from Purple Carrot! We'll definitely be adding this to the rotation. It took about 30 minutes in total until we were ready to eat. Simple, healthy and delicious. The link to the recipe is below. We decided to mix the cucumber, radish and celery together with the dill sour cream to make a super topper. Let me know if you try it and enjoy!

Next
Next

jackie's famous vegan tzatziki